Spanish rice.

7 ingredients
3 steps

Ingredients

  • 1/4 cup onion, chopped
  • 2 cup white rice
  • 1 can pinto beans
  • 1 tbsp taco seasoning
  • 1/2 can tomato sauce
  • 1/4 cup green bell pepper, chopped
  • 1 cup shredded cheese colby monterey jack

Directions

  1. 1
    On a casserole on high heat heat up all ingredients, pour rice last, then add 2 cups of water and let it sit until water is absorbed.
  2. 2
    Lower the heat and move the rice with a big spoon, let it cook thoroughly for about 15 more minutes.
  3. 3
    Add the cheese

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