Spanish Rice

Directions

1. 1
   Bring water, salt and taco seasoning to a boil.
2. 2
   Add rice and cover.
3. 3
   Simmer for about 15 minutes.
4. 4
   Lay slices of turkey bacon between 2 paper towels and microwave for about 2 minutes or until just crispy.
5. 5
   When the rice is tender and the liquid is absorbed add the picante sause, sour cream, chopped turkey bacon, and cheese.
6. 6
   Mix well and serve.
7. 7
   (You can reserve just a bit of the picante sause, sour cream, cheese, and bacon to use as garnish.
8. 8
   ).