Spanish Rice

Name: Spanish Rice
Ingredients: 3 cups cooked white rice (cooked in beef stock); 1 red pepper, chopped; 1 green pepper, chopped; 1 onion, chopped; 12 cup chopped mushroom; 1 stalk celery, cut into small pieces; 1 cup beef stock; 2 cups crushed tomatoes; 4 garlic cloves, minced; 3 -4 tablespoons sweet chili sauce (to taste); 1 dash garlic powder; 1 dash onion powder; 3 tablespoons butter; salt and pepper

14 ingredients

3 steps

Ingredients

3 cups cooked white rice (cooked in beef stock)
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
12 cup chopped mushroom
1 stalk celery, cut into small pieces
1 cup beef stock
2 cups crushed tomatoes
4 garlic cloves, minced
3 -4 tablespoons sweet chili sauce (to taste)
1 dash garlic powder
1 dash onion powder
3 tablespoons butter
salt and pepper

Directions

1

In a large skillet saute peppers,onion, mushrooms,and celery in butter until softened.
2

Add remaining ingredients and simmer for 20 minute.
3

You may need to add more beef stock if rice is too dry.