spanish rice
9 ingredients
7 steps
Ingredients
- 2 cup white rice
- 3 tbsp corn oil
- 2 roma tomatos
- 1 big clove of garlic
- 1 a slice of onion
- 2 tsp chicken bollion
- 5 cup water
- 1/2 cup mixed frozen veggies
- 1 bunch cilantro
Directions
-
1in a large non stick fry pan or medium size soup pan add oil and rice, fry until golden brown.
-
2in a blender add all other ingredients except cilantro and mixed veggies, blend well.
-
3when rice is golden brown add blended mixture to rice , add cilantro and veggies and stir alittle.
-
4place lid on pan let boil.
-
5when boiling lower the temp to med low and watch carefully.
-
6do not stir at all, if the rice obsorbs all liquid and still is not fully cooked add 1/2 cup at a time until fully cooked..
-
7when fully cooked fluff with fork before serving.
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