Spanish Rice

Name: Spanish Rice
Ingredients: 1 small onion, chopped; 2 garlic cloves, chopped; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 14 cups uncooked rice (your choice, but not instant); 1 (14 1/2 ounce) can chicken broth; 1 (10 ounce) candiced tomatoes and green chilies (like Ro-Tel); 2 teaspoons chili powder; 12 teaspoon cumin; 34 teaspoon oregano; 12 cup corn (canned or frozen or cut right off the cob, whatever you have)

11 ingredients

5 steps

Ingredients

1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
1 tablespoon vegetable oil
1 14 cups uncooked rice (your choice, but not instant)
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) candiced tomatoes and green chilies (like Ro-Tel)
2 teaspoons chili powder
12 teaspoon cumin
34 teaspoon oregano
12 cup corn (canned or frozen or cut right off the cob, whatever you have)

Directions

1

Over medium heat, saute the onion in butter and oil until slightly softened.
2

Add chopped garlic and uncooked rice; cook while stirring until rice is slightly browned.
3

Stir in remaining ingredients.
4

Bring to a boil, then reduce heat to low and cover tightly.
5

Simmer for as long as your rice requires.