Spanish Rice

8 ingredients
5 steps

Ingredients

  • 2 cups medium grain rice
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 garlic cloves
  • 4 tablespoons sofrito sauce
  • 14 cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 4 cups chicken stock

Directions

  1. 1
    Heat oil on medium in a large heavy bottomed stock-pot and add onions, garlic, and peppers and cook until onion is transparent.
  2. 2
    Add rice and cook until rice is golden brown and onion/garlic/peppers are browned.
  3. 3
    Add 1 cup of chicken stock and deglaze the pan, then add remaining stock, sofrito, and tomatoes with liquid from can.
  4. 4
    Lower heat to simmer.
  5. 5
    Cook uncovered approximately 30 minutes adding additional stock or water as needed until rice is tender.

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