Spanish Rice

8 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 1/4 c. margarine
  • 1 medium onion, thinly sliced
  • 2 c. stewed tomatoes with juice
  • 1/2 medium green pepper, diced
  • 1 tsp. salt
  • dash of pepper
  • 1 c. water

Directions

  1. 1
    Heat margarine in saucepan; add onion and green pepper.
  2. 2
    Cook and stir over high heat until light brown.
  3. 3
    Add tomatoes, water, salt and pepper.
  4. 4
    Bring to boil gently.
  5. 5
    Cover tightly; lower heat and simmer gently 30 minutes.
  6. 6
    If desired, you may add hamburger and bacon bits before cooking.

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