Spanish Rice

8 ingredients
6 steps

Ingredients

  • 4 slices fried bacon and bacon drippings
  • 1 1/2 c. Minute rice
  • 1/2 c. thinly sliced onion
  • 1/3 c. diced green pepper
  • 1 1/2 c. water
  • 1 can (8 oz.) tomatoes
  • 1 tsp. salt
  • 1/2 tsp. prepared mustard (optional)

Directions

  1. 1
    Crumble bacon and place that and drippings in skillet.
  2. 2
    Add rice, onions and green pepper.
  3. 3
    Cook and stir until lightly browned.
  4. 4
    Add remaining ingredients.
  5. 5
    Quickly bring to boil. Reduce heat and simmer for 5 minutes.
  6. 6
    Yields 4 servings (good with cornbread).

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