Spanish Rice

Directions

1. 1
   Cook bacon until crisp, then crumble or cut into small pieces before cooking and cook until well done.
2. 2
   Cook Minute rice according to directions on box.
3. 3
   Put tomatoes and 1/2 of cheese (cut in small pieces) in a 9 x 13-inch cake pan.
4. 4
   Add bacon pieces and rice.
5. 5
   Stir until well mixed.
6. 6
   Add rest of cheese, cut in small pieces, and salt and pepper to taste.
7. 7
   Bake at 350° for 45 minutes to 1 hour or until slightly browned on top.