Spanish Rice Dinner
13 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 1 1/2 cups cooked long-grain rice
- 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
- 1 (14 1/2 ounce) can green beans, drained
- 1 tablespoon sugar
- 1 1/2 teaspoons seasoning salt
- 3/4 cup finely chopped sweet onion (she used 1 Tablespoon dried minced onion)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
- 1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
- 1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
- 1/2 cup mexican style shredded cheese (optional)
Directions
-
1In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
-
2Cook until meat is no longer pink and onion is tender.
-
3Drain and return to skillet.
-
4Add remaining ingredients and bring to a boil.
-
5Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
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