Spanish Rice Dinner

13 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups cooked long-grain rice
  • 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
  • 1 (14 1/2 ounce) can green beans, drained
  • 1 tablespoon sugar
  • 1 1/2 teaspoons seasoning salt
  • 3/4 cup finely chopped sweet onion (she used 1 Tablespoon dried minced onion)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
  • 1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
  • 1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
  • 1/2 cup mexican style shredded cheese (optional)

Directions

  1. 1
    In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
  2. 2
    Cook until meat is no longer pink and onion is tender.
  3. 3
    Drain and return to skillet.
  4. 4
    Add remaining ingredients and bring to a boil.
  5. 5
    Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.

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