Spanish Rice Empanadas

Directions

1. 1
   Prepare Spanish rice according to package directions, omitting the butter or oil.
2. 2
   In a large bowl, combine the chicken, cheese, onions and olives.
3. 3
   Stir in prepared rice.
4. 4
   Roll each sheet of pastry into a 12-in.
5. 5
   circle; place on greased baking sheets.
6. 6
   Spoon rice mixture over half of each circle; spread to within 1 inches of edges.
7. 7
   Fold pastry over filling; crimp edges to seal.
8. 8
   Beat egg yolk and water; brush over tops.
9. 9
   Bake at 400 for 20-25 minutes or until golden brown.
10. 10
    Cut empanadas in half to serve.