Spanish Rice - Microwave

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. water
  • 1 (16 oz.) can tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 1/4 c. chopped celery
  • 1/2 tsp. oregano
  • 1 clove garlic, minced
  • 2/3 c. long grain white rice

Directions

  1. 1
    In 2-quart microproof casserole combine all ingredients except rice.
  2. 2
    Cook, covered, on High (max power) 5 minutes or until boiling.
  3. 3
    Stir in rice, cook, covered, on 50 (Simmer) 30 to 35 minutes or until rice is tender.
  4. 4
    Let stand, covered, 5 minutes before serving.
  5. 5
    Yields 6 to 8 servings.
  6. 6
    Cooking time:
  7. 7
    35 to 40 minutes.

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