Spanish Rice Pronto

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1/3 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1 lb. ground beef
  • 1 (7 oz.) box instant rice
  • 2 (8 oz. each) cans tomato sauce
  • 2 c. water
  • Salt and black pepper, to taste

Directions

  1. 1
    Heat the oil in a large skillet.
  2. 2
    Saute the bell pepper and onion until soft but not browned.
  3. 3
    Add the ground beef and brown. Drain well.
  4. 4
    Stir in the rice, tomato sauce, and water.
  5. 5
    Cover and cook over low heat about 8 to 10 minutes or until the rice has absorbed the liquid. Season with salt and black pepper to taste.

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