Spanish Rice Pronto
9 ingredients
3 steps
Ingredients
- 1/4 c. bacon drippings or oleo
- 1 medium onion, thinly sliced (about 1/2 c.)
- 1/2 medium green pepper, diced (about 1/3 c.)
- 2 c. Minute rice
- 2 c. hot water
- 2 (8 oz.) cans tomato sauce
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. prepared mustard (optional)
Directions
-
1Melt fat in skillet. Add onion, green pepper and rice right from the box. Cook and stir over high heat until lightly browned. Add remaining ingredients.
-
2Mix well.
-
3Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, all the time the rice needs to take all the flavor in.
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