Spanish Rice Pronto

9 ingredients
3 steps

Ingredients

  • 1/4 c. bacon drippings or oleo
  • 1 medium onion, thinly sliced (about 1/2 c.)
  • 1/2 medium green pepper, diced (about 1/3 c.)
  • 2 c. Minute rice
  • 2 c. hot water
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. prepared mustard (optional)

Directions

  1. 1
    Melt fat in skillet. Add onion, green pepper and rice right from the box. Cook and stir over high heat until lightly browned. Add remaining ingredients.
  2. 2
    Mix well.
  3. 3
    Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, all the time the rice needs to take all the flavor in.

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