Spanish Rice Skillet

Name: Spanish Rice Skillet
Ingredients: 4 slices bacon; 1 lb. ground beef; 1/2 c. onion, finely chopped; 1/4 c. green pepper, chopped; 16 oz. cut tomatoes; 1 c. water; 3/4 c. raw rice; 1/2 c. chili sauce; 1 tsp. salt; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; dash of pepper

12 ingredients

5 steps

Ingredients

4 slices bacon
1 lb. ground beef
1/2 c. onion, finely chopped
1/4 c. green pepper, chopped
16 oz. cut tomatoes
1 c. water
3/4 c. raw rice
1/2 c. chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
dash of pepper

Directions

1

In a large skillet, cook the bacon until crisp; drain.
2

Leave 1 tablespoon of drippings in pan.
3

Cook beef, onion and green pepper until meat is brown and vegetables are tender.
4

Add remaining ingredients and simmer, covered, for 35 minutes. Crumble bacon on top.
5

Serves 6 to 8.