Spanish Rice With Cilantro

Name: Spanish Rice With Cilantro
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 cups uncooked instant rice; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 cup water; 3/4 cup beef broth; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground cumin; 2 tablespoons minced fresh cilantro

11 ingredients

2 steps

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup water
3/4 cup beef broth
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground cumin
2 tablespoons minced fresh cilantro

Directions

1

In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes.
2

Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Sprinkle with cilantro.