Spanish Rolls

Name: Spanish Rolls
Ingredients: Filling; 1 lb grated cheddar cheese; 1 cup chopped onion; 1 (7 ounce) can chopped black olives; 1 (7 ounce) can diced green chilies; 2 cloves garlic, minced; 3 tablespoons vinegar; 1 cup oil; 1 (8 ounce) can tomato sauce; Crust; 24 small French rolls

11 ingredients

8 steps

Ingredients

Filling
1 lb grated cheddar cheese
1 cup chopped onion
1 (7 ounce) can chopped black olives
1 (7 ounce) can diced green chilies
2 cloves garlic, minced
3 tablespoons vinegar
1 cup oil
1 (8 ounce) can tomato sauce
Crust
24 small French rolls

Directions

1

Mix all filling ingredients together.
2

Slice the rolls in half horizontally.
3

Pull some of the insides out of each half roll to form a hollow.
4

(I save these bread pieces for a bread pudding.).
5

Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
6

Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
7

Bake at 325 degrees for about 45 minutes.
8

If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.