Spanish Salad

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 6 eggs, hard-boiled
  • 1 large can LeSueur peas, drained
  • 8 to 9 carrots
  • 2 medium onions
  • 1 qt. Kraft mayonnaise (whole jar)

Directions

  1. 1
    Cook potatoes in jackets in pressure cooker for 15 minutes. Let cool and peel.
  2. 2
    Peel and cook carrots.
  3. 3
    Slice and let cool in strainer.
  4. 4
    Mix all ingredients, except peas.
  5. 5
    Add peas last.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Roasted Drunkin Pears

9 ingredients

Orange Squares

9 ingredients

Duck Breast With Frisée Salad And Port Vinaigrette

7 ingredients

Tri-Colored Pasta Salad

11 ingredients

Bitter Greens With Almonds And Goat Cheese

12 ingredients

Mushroom, Carmelized Onion & Cannellini Bean Salad

9 ingredients

Hot Bacon Dressing

4 ingredients

Zucchini Pizza Slices

6 ingredients

Tagliatelle With Asparagus

8 ingredients

Franks Buffalo Chicken Dip

5 ingredients

Caramelised Pears

4 ingredients

Ben'S Cold Veal Cutlet Salad

1 ingredient