Spanish Scrambled Eggs

Directions

1. 1
   In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
2. 2
   In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
3. 3
   Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
4. 4
   Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.