Spanish Scrambled Eggs

Name: Spanish Scrambled Eggs
Ingredients: 1/2 lb bacon; 1 dozen egg, beaten; 1 (4 ounce) can chopped green chilies, drained; 1 (4 ounce) jar diced pimentos, drained; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -5 green onions, chopped; 1 large tomatoes, chopped; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/4 cup butter or 1/4 cup margarine

11 ingredients

6 steps

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Directions

1

Cook bacon in a large skillet.
2

Remove bacon; crumble and set aside; discard drippings.
3

Combine eggs, chiles,pimento, salt, and peppers; set aside.
4

Saute onion, tomato, and mushrooms in butter until tender.
5

Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
6

Spoon onto serving platter; garnish with crumbled bacon.