Spanish Shrimp

4 ingredients
1 steps

Ingredients

  • 3 1/2 ounces fully cooked chorizo sausage, sliced
  • 1 1/2 lbs shrimp, large deveined and peeled
  • 1/2 cup dry white wine
  • olive oil

Directions

  1. 1
    {"0":"1 Heat 1 teaspoon olive oil in a large non-stick skillet over medium high heat.","2":"2 Add chorizo and saute 2 minutes until browned.","4":"3 Add shrimp and saute 1-2 minutes or just until turns pink.","6":"4 add wine and saute 1 minute or until shrimp are cooked through.","8":"5 Garnish with chopped parsley if desired."}

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