Spanish Soup

9 ingredients
8 steps

Ingredients

  • 2 lb. stew beef
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 1 small can tomato sauce
  • 2 1/2 Tbsp. soforito
  • salt to taste
  • 3 medium potatoes
  • 1/2 c. rice
  • 1/4 c. oil

Directions

  1. 1
    Cut beef in small pieces.
  2. 2
    Cook until tender.
  3. 3
    Fry onions and peppers in a saucepan.
  4. 4
    When they are tender, add tomato sauce and soforito.
  5. 5
    Let simmer 2 to 3 minutes.
  6. 6
    Add this to the meat.
  7. 7
    Then add other ingredients.
  8. 8
    Cook until rice and potatoes are done.

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