Spanish Spiced Almonds

Name: Spanish Spiced Almonds
Ingredients: 4 teaspoons olive oil; 1 1/4 teaspoons smoked paprika (hot or mild); 1 teaspoon ground cumin; 2 cups blanched whole almonds; 1/2 teaspoon sea salt, to taste (or kosher salt)

5 ingredients

4 steps

Ingredients

4 teaspoons olive oil
1 1/4 teaspoons smoked paprika (hot or mild)
1 teaspoon ground cumin
2 cups blanched whole almonds
1/2 teaspoon sea salt, to taste (or kosher salt)

Directions

1

Preheat oven to 300*F.
2

Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
3

Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
4

Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!