Spanish Spicy Chicken

Name: Spanish Spicy Chicken
Ingredients: 4 chicken fillets; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon Madras curry powder; 1 teaspoon hot paprika; 1 teaspoon dried thyme; 3 tablespoons olive oil; 1 tablespoon lemon juice; fresh ground black pepper; habanero sauce, to taste (I use a couple of drops for each fillet)

10 ingredients

5 steps

Ingredients

4 chicken fillets
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Madras curry powder
1 teaspoon hot paprika
1 teaspoon dried thyme
3 tablespoons olive oil
1 tablespoon lemon juice
fresh ground black pepper
habanero sauce, to taste (I use a couple of drops for each fillet)

Directions

1

Score the chicken fillets on each side.
2

You can also cut the meat into cubes, and skewer it for cooking.
3

Mix the rest of the ingredients in a dish, and marinate the chicken, turning so it is well coated.
4

Leave a few hours or overnight, turning occasionally.
5

Spread the chicken out under the grill (or broiling rack for any americans out there) and cook about 8 minutes on each side, or until properly cooked.