Spanish Steak

Directions

1. 1
   Pound steak, cut into serving size pieces and dredge in flour mixed with salt and pepper.
2. 2
   Brown steak on both sides in oil. Add onions and green pepper and saute.
3. 3
   Then add tomatoes; cover and cook until steak is tender, about an hour.
4. 4
   Cook slowly in a large skillet.
5. 5
   Excellent covered with mashed potatoes.
6. 6
   Serves 4 to 5.