Spanish Steak

11 ingredients
9 steps

Ingredients

  • 1 lb round steak
  • 1/4 cup flour
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, sliced
  • 1 green pepper, cut in strips
  • 1 (4 ounce) can mushrooms
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice

Directions

  1. 1
    Cut steak in serving pieces.
  2. 2
    Roll in flour.
  3. 3
    Heat oil; salt and pepper steaks; and brown on each side.
  4. 4
    Place in baking dish.
  5. 5
    Add onion to oil, saute until soft.
  6. 6
    Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
  7. 7
    Cook and stir for 2 minutes.
  8. 8
    Pour over steaks in baking dish.
  9. 9
    Bake, covered at 350* for 1/1/2 hour.

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