Spanish Steak

Name: Spanish Steak
Ingredients: 12 cup finely chopped onion; 4 slices cooked crisp bacon, chopped; 1 teaspoon salt; 18 teaspoon pepper; 1 lb tomatoes, wedges drained; 12 cup grated cheese; 1 onion, sliced; 2 lbs ground beef or 2 lbs beef chuck or 2 lbs beef round steak; 1 egg; 1 teaspoon paprika; 1 dash Tabasco sauce; 12 stuffed olives, sliced; 1 green pepper, seeded & cut into rings

13 ingredients

6 steps

Ingredients

12 cup finely chopped onion
4 slices cooked crisp bacon, chopped
1 teaspoon salt
18 teaspoon pepper
1 lb tomatoes, wedges drained
12 cup grated cheese
1 onion, sliced
2 lbs ground beef or 2 lbs beef chuck or 2 lbs beef round steak
1 egg
1 teaspoon paprika
1 dash Tabasco sauce
12 stuffed olives, sliced
1 green pepper, seeded & cut into rings

Directions

1

Thoroughly mix chopped (not the sliced one) onion, beef, bacon, egg, & seasonings.
2

Line a shallow baking pan with foil, grease.
3

Shape meat mixture on foil int o a 2-inch thick oval.
4

Top with drained tomatoes, olives, & cheese.
5

Arrange green peppers & onion rings over all.
6

Bake at 400F for 35-40 minute.