Spanish Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 1 (No. 2) can tomatoes
  • 2 stalks celery
  • 1 green pepper
  • chili powder to taste
  • pepper to taste
  • 2 onions (medium)
  • 1 small can pimentos
  • 1 small can mushrooms
  • 1 Tbsp. olive oil
  • 1 tsp. salt

Directions

  1. 1
    Cut meat into small pieces.
  2. 2
    Brown in skillet with olive oil. Add chopped onions.
  3. 3
    Cook until slightly brown.
  4. 4
    Chop celery and green pepper fine.
  5. 5
    Add to other ingredients and bring to a simmer.
  6. 6
    Let simmer for 1 hour.
  7. 7
    Serve over rice, noodles or macaroni that has been cooked separately.

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