Spanish Style Codfish

Name: Spanish Style Codfish
Ingredients: 1 pound salt cod (bacalhau); 1/4 cup onions chopped; 1 each garlic cloves minced; 1/4 cup vegetable oil; 8 ounces tomatoes cut up; 2 tablespoons pimentos chopped; 1 dash black pepper; 2 tablespoons sherry dry; 1/4 cup pimento stuffed green olives sliced

9 ingredients

8 steps

Ingredients

1 pound salt cod (bacalhau)
1/4 cup onions chopped
1 each garlic cloves minced
1/4 cup vegetable oil
8 ounces tomatoes cut up
2 tablespoons pimentos chopped
1 dash black pepper
2 tablespoons sherry dry
1/4 cup pimento stuffed green olives sliced

Directions

1

Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.
2

Drain and cut into serving size pieces.
3

Cook the onion and garlic in oil until the onion is tender but not brown.
4

Add the fish pieces and cook until lightly browned.
5

Add the UNDRAINED tomatoes, pimentos and pepper.
6

Simmer, covered, about 20 minutes or until fish tests done.
7

Add the sherry and heat through.
8

Garnish with the sliced olives.