Spanish Style Codfish

Directions

1. 1
   Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.
2. 2
   Drain and cut into serving size pieces.
3. 3
   Cook the onion and garlic in oil until the onion is tender but not brown.
4. 4
   Add the fish pieces and cook until lightly browned.
5. 5
   Add the UNDRAINED tomatoes, pimentos and pepper.
6. 6
   Simmer, covered, about 20 minutes or until fish tests done.
7. 7
   Add the sherry and heat through.
8. 8
   Garnish with the sliced olives.