Spanish Style Omelet

Ingredients

• 2 Tbsp. butter or margarine
• 4 bacon slices, chopped
• 1 red bell pepper, chopped
• 4 eggs, beaten
• freshly ground pepper
• 1/2 c. shredded Cheddar cheese
• 6 pimento stuffed olives, sliced
• 1 large onion, sliced
• 2 c. diced cooked potatoes (about 12 oz.)
• 1 green bell pepper, chopped
• 1 tsp. paprika
• salt
• 1 tsp. dried leaf marjoram
• 1 tsp. paprika