Spanish Tilapia

10 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1 (14 ounce) can Italian stewed tomatoes
  • 1/4 cup green olives, sliced
  • 1/4 cup black olives, sliced
  • 1/2 lemon
  • 1/4 cup dry white wine
  • 1/4 teaspoon black pepper
  • 16 ounces tilapia fillets

Directions

  1. 1
    Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.
  2. 2
    Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.
  3. 3
    Place fish in sauce and simmer 5-7 minutes or until fish is done.
  4. 4
    Serve over rice or pasta.

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