Spanish Tomato Rice

11 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 1 c. minced onion
  • 1/4 c. chopped green pepper
  • 1 1/2 c. water
  • 2 c. tomatoes
  • 3/4 c. rice
  • 1/2 c. chili sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. brown sugar
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook bacon until crisp; drain.
  2. 2
    Pour off half of the bacon fat; in remaining hot fat cook onion and green pepper until tender but not brown.
  3. 3
    Add remaining ingredients except bacon; cover and simmer 45 minutes.
  4. 4
    Serve with bacon crumbled on the top.
  5. 5
    Makes 6 to 8 servings.

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