Spanish Vegetable Soup

8 ingredients
4 steps

Ingredients

  • 3 c. V-8 vegetable juice
  • 1 c. chopped seeded peeled cucumber
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 Tbsp. olive or salad oil
  • 1 tbsp. wine vinegar
  • 1 small clove garlic
  • 1/8 tsp. hot pepper sauce

Directions

  1. 1
    In covered blender container, blend all ingredients until smooth.
  2. 2
    Refrigerate at least 6 hours or overnight.
  3. 3
    Serve with additional chopped vegetables.
  4. 4
    Makes 4 cups or 4 servings.

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