Spanish Waxed Beans

Name: Spanish Waxed Beans
Ingredients: 1 (1 lb.) can tomatoes; 2 (1 lb.) cans yellow wax beans, drained; 2 to 3 thin slices bacon; 1 small to medium onion, chopped; 1 to 3 Tbsp. sugar

5 ingredients

10 steps

Ingredients

1 (1 lb.) can tomatoes
2 (1 lb.) cans yellow wax beans, drained
2 to 3 thin slices bacon
1 small to medium onion, chopped
1 to 3 Tbsp. sugar

Directions

1

Cut bacon into small 1-inch pieces; cook in heavy pan until crisp.
2

Add chopped onion and saute.
3

Drain off bacon grease.
4

Add tomatoes and juice.
5

Chop in pan; simmer and add beans after draining off liquid, to tomato mixture.
6

Stir gently; let simmer until juice is like a thin paste.
7

Add sugar last; stir in.
8

Taste and add more, if you like a sweeter taste.
9

Simmer and stir gently and often, because it could scorch as the juice thickens.
10

Allow at least 2 hours to make this dish.