Spankopita

5 ingredients
8 steps

Ingredients

  • 1 box phyllo dough
  • 1 lb. Feta cheese
  • 1 lb. Ricotta cheese
  • 1/2 c. frozen spinach, thawed
  • 1/2 c. butter

Directions

  1. 1
    Drain spinach well.
  2. 2
    Mix spinach with both cheeses.
  3. 3
    Melt butter completely.
  4. 4
    Carefully roll out phyllo dough into buttered 11 x 13-inch pan.
  5. 5
    Butter up the phyllo.
  6. 6
    Spread cheese and spinach mix over phyllo.
  7. 7
    Butter that and then cover with remaining phyllo.
  8. 8
    Butter top generously.

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