Spareribs

Name: Spareribs
Ingredients: 1 quart white vinegar; 2 tablespoons crushed red pepper; 2 tablespoons freshly ground black pepper; 2 tablespoons salt; 2 garlic cloves, chopped; 1 slab, 2 1/2 to 3 pounds, pork spareribs; 3/4 cup barbecue sauce; 2 tablespoons marmalade or other fruit preserves; 1 tablespoon bourbon

9 ingredients

8 steps

Ingredients

1 quart white vinegar
2 tablespoons crushed red pepper
2 tablespoons freshly ground black pepper
2 tablespoons salt
2 garlic cloves, chopped
1 slab, 2 1/2 to 3 pounds, pork spareribs
3/4 cup barbecue sauce
2 tablespoons marmalade or other fruit preserves
1 tablespoon bourbon

Directions

1

To prepare the pig sauce, combine all ingredients in a medium-size bowl.
2

Marinate ribs for 2 hours in a shallow glass, ceramic or stainless-steel pan.
3

Remove ribs from sauce and let drain.
4

To prepare the bourbon sauce, mix together the barbecue sauce, marmalade and bourbon in a small bowl.
5

Prepare grill (or ideally a smoker, at 170 degrees).
6

Place spareribs on the rack.
7

Cover and cook 3 to 3 1/2 hours, until tender.
8

Smother with bluegrass bourbon sauce and serve.