Spareribs And String Beans

Name: Spareribs And String Beans
Ingredients: 4 lb. pork spareribs (more or less to your needs), trim fat and cut into individual ribs; 1 large onion, chopped; 1 (15 oz.) can tomato sauce; 1 1/2 lb. fresh string beans or 1 or 2 cans string beans, drained; salt and pepper

5 ingredients

6 steps

Ingredients

4 lb. pork spareribs (more or less to your needs), trim fat and cut into individual ribs
1 large onion, chopped
1 (15 oz.) can tomato sauce
1 1/2 lb. fresh string beans or 1 or 2 cans string beans, drained
salt and pepper

Directions

1

In large pot, brown ribs.
2

Add onion, cooking for a few minutes.
3

Add tomato sauce; mix and let cook, covered, for about 15 to 20 minutes.
4

If using fresh string beans, you can add them now, cover and let cook until meat and string beans are tender, about an hour, stirring occasionally.
5

If using canned string beans, add 1/2 hour or so before done.
6

Salt and pepper to taste. Serve with Italian bread for dunking.