Sparkling Berry Mold

8 ingredients
9 steps

Ingredients

  • 2 cups boiling reduced calorie cranberry juice cocktail
  • 1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
  • 1-1/2 cups cold club soda or seltzer
  • 1/4 cup creme de cassis (optional)
  • 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
  • 1 cup raspberries
  • 1 cup sliced strawberries

Directions

  1. 1
    Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved.
  2. 2
    Stir in cold club soda, liqueur and lemon juice.
  3. 3
    Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  4. 4
    Toss berries gently.
  5. 5
    Stir in 2 cups of the berries.
  6. 6
    Spoon into 6-cup mold or bowl sprayed with cooking spray; cover.
  7. 7
    Refrigerate 4 hours or until firm.
  8. 8
    Unmold.
  9. 9
    Garnish with remaining 1 cup berries.

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