Sparkling Fruit Mold

Name: Sparkling Fruit Mold
Ingredients: 1-1/2 cups boiling water; 1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin; 2 cups cold diet ginger ale; 1/2 cup seedless green grape halves; 1/2 cup seedless red grape halves; 1 can (11 oz.) mandarin oranges, drained

6 ingredients

11 steps

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2 cups cold diet ginger ale
1/2 cup seedless green grape halves
1/2 cup seedless red grape halves
1 can (11 oz.) mandarin oranges, drained

Directions

1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2

Refrigerate 15 minutes.
3

Gently stir in ginger ale.
4

Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
5

Gently stir for 15 seconds.
6

Stir in grapes and oranges.
7

Pour into 6-cup mold sprayed with cooking spray.
8

Cover.
9

Refrigerate 4 hours or until firm.
10

Unmold.
11

Store leftover gelatin in refrigerator.