Sparkling Fruit Punch

Directions

1. 1
   Equipment:
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   Martini shaker or pint glass.
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   Shaking tin.
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   Cocktail strainer.
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   Preparation:
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   Do ahead: In blender, puree entire can of tropical fruit salad until smooth. Set tropical fruit puree into a separate bowl/pitcher. Rinse blender bowl and return to base.
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   To make one drink: In martini shaker, add 3 ounces tropical fruit puree and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
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   Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
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   *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
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    Serving glass: 16-ounce pint glass.
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    Servings: 1.
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    Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.