Sparkling Golden Cooler

Directions

1. 1
   Combine sugar and water in saucepan.
2. 2
   Stir over low heat until sugar is dissolved.
3. 3
   Increase heat; bring to boil.
4. 4
   Boil for 3 minutes; cool.
5. 5
   Place orange, lemon and lime juices into blender container with bananas; blend until smooth.
6. 6
   Mix with syrup and pineapple juice.
7. 7
   Freeze in refrigerator trays until firm, about 3 hours.
8. 8
   Scoop frozen crush into large bowl to serve.
9. 9
   Stir in ginger ale.
10. 10
    Serve at once, garnished with fresh strawberries. Yields 20 servings.