Sparkling Holiday Jam

5 ingredients
3 steps

Ingredients

  • 2 1/2 quarts strawberries, coarsely chopped
  • 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
  • 2 (2 ounce) packages powdered fruit pectin
  • 1 teaspoon margarine
  • 5 pounds white sugar

Directions

  1. 1
    Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  2. 2
    In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  3. 3
    Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

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