Sparkling Julep

6 ingredients
1 steps

Ingredients

  • 6 mint leaves, plus sprig for serving
  • 3/4 ounce simple syrup
  • 3 ounces Champagne or dry sparkling wine
  • 1/2 ounce cognac
  • 1 dash bitters (such as Angostura)
  • Lemon twist (for serving)

Directions

  1. 1
    Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.

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