Sparkling Oranges

7 ingredients
2 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • 1 cup white grape juice
  • 1/2 cup lemon-lime soda
  • 8 large oranges, peeled and sectioned
  • 3 tablespoons slivered almonds, toasted
  • 3 tablespoons sweetened shredded coconut, toasted

Directions

  1. 1
    In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight.
  2. 2
    Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

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