Sparkling Peach Sangria

Name: Sparkling Peach Sangria
Ingredients: 1 cup water; 1/3 cup packed brown sugar; 3 large ripe peaches; 2 1/2 cups tart white wine (such as albarino); 1/3 cup Grand Marnier; 1 (750-milliliter) bottle chilled cava or other sparkling wine; Garnishes: blueberries, mint leaves, and peach slices

7 ingredients

1 steps

Ingredients

1 cup water
1/3 cup packed brown sugar
3 large ripe peaches
2 1/2 cups tart white wine (such as albarino)
1/3 cup Grand Marnier
1 (750-milliliter) bottle chilled cava or other sparkling wine
Garnishes: blueberries, mint leaves, and peach slices

Directions

1

Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.