Sparkling Raspberry Lemonade

Directions

1. 1
   Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves.
2. 2
   Reduce heat, and let simmer for 15 minutes.
3. 3
   Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids.
4. 4
   Let syrup cool completely.
5. 5
   Combine syrup and lemonade in a large pitcher.
6. 6
   Divide among 16 ice-filled glasses.
7. 7
   Top each with sparkling water, and vodka if using.
8. 8
   Garnish with fresh raspberries.
9. 9
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10. 10
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