Sparkling Shirley

5 ingredients
4 steps

Ingredients

  • Sugar
  • Red food coloring
  • 1/4 part cranberry juice
  • Sparkling cider
  • Maraschino cherries

Directions

  1. 1
    Combine sugar and food coloring.
  2. 2
    Dip champagne flutes in water and rim in sugar.
  3. 3
    Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider.
  4. 4
    Garnish each with a maraschino cherry.

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