Spartan Pasta
4 ingredients
6 steps
Ingredients
- 200 g long pasta
- 8 medium mushrooms, any variety,sliced
- 2 sprigs fresh oregano
- 100 g reduced-fat feta cheese
Directions
-
1Bring a pot of water to the boil and add the pasta.
-
2While the pasta is cooking, fry the mushrooms in a little oil and water.
-
3Divide the fetta in half and crumble it into the bowls.
-
4When the pasta is cooked, toss the oregano through the mushrooms.
-
5Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
-
6Toss the mushrooms on top.
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