Spartan Pasta

4 ingredients
6 steps

Ingredients

  • 200 g long pasta
  • 8 medium mushrooms, any variety,sliced
  • 2 sprigs fresh oregano
  • 100 g reduced-fat feta cheese

Directions

  1. 1
    Bring a pot of water to the boil and add the pasta.
  2. 2
    While the pasta is cooking, fry the mushrooms in a little oil and water.
  3. 3
    Divide the fetta in half and crumble it into the bowls.
  4. 4
    When the pasta is cooked, toss the oregano through the mushrooms.
  5. 5
    Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
  6. 6
    Toss the mushrooms on top.

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