Spatzle

Directions

1. 1
   Sift flour with salt.
2. 2
   Add eggs and milk (or water) and beat by hand.
3. 3
   Place dough on wooden board and scrape off small pieces or force dough through large holed colander.
4. 4
   Cook for approximate one minute in small amounts of salted boiling water.
5. 5
   Serve immediately or saute briefly in butter, adding grated parmesan cheese.