Speakeasy Sparkler
5 ingredients
2 steps
Ingredients
- 1 sugar cube
- Dash of lemon bitters
- 2 1/2 tablespoons moonshine
- 2 tablespoons Italian lemon liqueur
- 1/3 cup Champagne or dry sparkling wine
Directions
-
1Place sugar cube in a Champagne flute. Sprinkle sugar cube with lemon bitters.
-
2Combine moonshine and liqueur in a cocktail shaker; add ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into Champagne flute, and top with Champagne.
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